Stateroom:
Cabin Amenities:
- Individual Air Conditioning
- In-house Phone
- Mini Bar
- Safety Box
- Hair Dryer
- Smoke Sensor System.
- Slipper
- Bath Robe
- Bath Amenities
- En-suite Bathroom
- Individually Controlled Air-conditioning
Fleet Launch:
- Number of boats: 02
- Number of cabins: 34
- Maximum Capacity: 68 passengers
Facilities:
- Spa
- Restaurant & Bar
Food & Dining:
Vietnamese cuisine features a combination of five fundamental taste elements, including fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and veggie. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. On board we introduce you to famous traditional Vietnamese cuisines from various regions from north to south.
Activities:
- Swimming
- Kayaking
- Fishing
- Cooking Demonstration
- Morning Tai Chi
- Sightseeing & Relaxation
Price:
| 2 Days 1 Night | Annual Rate
(Except May to Sept) |
Promotion Deal
(May to Sept) |
||||
| Cruise Cabin | Rate/ person | Single Supplement | Child (5-12) | Rate/ person |
Single Supplement | Child (5-12) |
| Deluxe | $117 | $74 | $88 | $112 | $69 | $84 |
| Deluxe Balcony | $124 | $77 | $93 | $120 | $72 | $90 |
| Suite | $172 | $139 | $129 | $172 | $115 | $129 |
Note: Surcharge 15% of cruise rate on Dec 24 & Dec 31, 2020; Vietnamese Lunar New Year on Jan 24, 25, 26, 27
| 3 Days 2 Nights | Annual Rate
(Except May to Sept) |
Promotion Deal
(May to Sept) |
||||
| Cruise Cabin | Rate/ person | Single Supplement | Child (5-12) | Rate/ person |
Single Supplement | Child (5-12) |
| Deluxe | $227 | $151 | $170 | $228 | $140 | $171 |
| Deluxe Balcony | $239 | $153 | $179 | $234 | $148 | $176 |
| Suite | $311 | $263 | $233 | $287 | $239 | $215 |
Note: Surcharge 15% of cruise rate on Dec 24 & Dec 31 and Vietnamese Lunar New Year.
